Info-BoxFood heritage is a strong source of identity for Alpine populations. It goes beyond products to include productive landscapes and traditional knowledge on production techniques, consumption customs and rituals, and the transmission of ancient wisdom.
AlpFoodway ha created a sustainable development model for peripheral mountain areas based on the preservation and valorization of Alpine Space cultural food heritage and on the adoption of innovative marketing and governance tools. It has also fostered the creation of a transnational Alpine identity based on the common cultural values expressed in food heritage.
Learn more about the project!
|Total eligible costs:||2.540.566 EUR|
|ERDF grant:||1.923.130 EUR|
|Project start date:||01/11/2016|
|Project end date:||31/10/2019|